Culinary Services
Nutrition is a cornerstone of our residents’ health, and one of our top priorities at Grace Villa. Each floor hosts its own dining room, with weekly & daily menus posted regularly. Our Certified Director of Culinary Services supervises our team of Chefs and Dietary Aides, the latter of whom hold a Certificate in Food Handling and a Food Service Workers’ Certificate. In conjunction with the rest of the team, our in-house Dietician and Resident’s Council Food Committee help with the planning of our menus.
As a resident, you’ll be provided three meals a day and 3 daily snacks in accordance with the Ministry of Long Term Care guidelines with alternate meal selections available upon request. In order to facilitate meal selection, our staff displays both plated meal choices, giving ample opportunity to view both dishes.
Special therapeutic diets are prepared in accordance with a registered dietitian assessment. Our home believes in and supports a Food First philosophy whereby provision of a commercial supplement is not a first choice to support nutrition for residents. Adaptive eating utensils are provided to assist residents to eat independently.
Menus are based on a three-week rotation cycle. The menus are changed seasonally to incorporate seasonal items and provide variety. Special occasion meals are held throughout the year (BBQ, Holiday Meals, Theme Days, etc.) with families encouraged to participate in festivities.
Mealtimes are 8:30 a.m., 12:30 p.m. and 5:30 p.m.
Meal Service for Visitors
Meal tickets are available at the Tuck Shop or in the office. Meal tickets are $6.00 for lunch and $10.00 for dinner. Snacks and beverages are also available from the Tuck Shop. When the Tuck Shop is closed, we have on site vending machines where coffee, hot chocolate, tea, chocolate bars, chips, candy and pop are available. (Meal tickets are temporarily unavailable)
Food Committee
Food Committee meetings are held every two months following or before the Resident Council meeting.
The Director of Culinary Services and/or Dietitian attend these meetings to deal with food concerns and receive feedback/approval of menus throughout the year.
As a resident, you’ll be provided three meals a day and 3 daily snacks in accordance with the Ministry of Long Term Care guidelines with alternate meal selections available upon request. In order to facilitate meal selection, our staff displays both plated meal choices, giving ample opportunity to view both dishes.
Special therapeutic diets are prepared in accordance with a registered dietitian assessment. Our home believes in and supports a Food First philosophy whereby provision of a commercial supplement is not a first choice to support nutrition for residents. Adaptive eating utensils are provided to assist residents to eat independently.
Menus are based on a three-week rotation cycle. The menus are changed seasonally to incorporate seasonal items and provide variety. Special occasion meals are held throughout the year (BBQ, Holiday Meals, Theme Days, etc.) with families encouraged to participate in festivities.
Mealtimes are 8:30 a.m., 12:30 p.m. and 5:30 p.m.
Meal Service for Visitors
Meal tickets are available at the Tuck Shop or in the office. Meal tickets are $6.00 for lunch and $10.00 for dinner. Snacks and beverages are also available from the Tuck Shop. When the Tuck Shop is closed, we have on site vending machines where coffee, hot chocolate, tea, chocolate bars, chips, candy and pop are available. (Meal tickets are temporarily unavailable)
Food Committee
Food Committee meetings are held every two months following or before the Resident Council meeting.
The Director of Culinary Services and/or Dietitian attend these meetings to deal with food concerns and receive feedback/approval of menus throughout the year.
Sample Menu
Breakfast
- Choice of juice
- Hot oatmeal or assorted cold cereals
- Scrambled egg or cheddar cheese
- Buttered white or whole wheat toast
- Coffee/tea/milk/jam & jellies
- Cream of potato soup
- Deli ham sandwich
- Tossed salad with choice of dressing
- Fresh mixed berries with whip topping
- Chicken fingers with plum sauce
- Dinner roll
- Homemade creamy coleslaw
- Tropical fruit salad
- Coffee/tea/milk
- Roast beef w/gravy
- Mashed potato
- Parslied baby carrots
- Homemade apple crisp
- Baked salmon with dill sauce
- Rice pilaf
- Prince Edward vegetable medley
- Raspberry danish
- Coffee/tea/milk/bread and butter